Book Review: Mrs. Quinn’s Rise to Fame

Jenny Quinn has been baking her entire life. From treacle tarts to chocolate teacakes, her baked goods are always sampled by her husband of fifty-nine years, Bernard. The two enjoy a quiet life as pensioners, puttering about the garden and visiting their niece and her children. After almost a lifetime together, there aren’t too many secrets between them. But when her favorite tv show Britain Bakes puts out a casting call for the new season, Jenny impulsively decides to apply without telling Bernard.

After she’s invited to audition, she begins baking up a storm using her trusty old fashioned scale to precisely weigh her ingredients. As she prepares her family recipes for judging, she reflects on the other thing weighing on her…the secret she’s been keeping from Bernard for almost six decades. A secret from long ago, before she even met him.

When Jenny lands a spot on the show she immediately regrets applying, sure that this series will highlight failures galore as she enters the competition. What she finds instead is camaraderie in a fellow baker and a producer whose youth and zest for life remind her of her younger self, forcing her to reflect on what could have been.

This sweet read draws heavily from GBBO, and the descriptions of the baking are so detailed it practically puts you right in the competition tent. Jenny is a lovable grandmotherly type of character and the flashbacks to her young adulthood add layers of interest and a dash of intrigue to an otherwise cozy story. This is a great pick for anybody who enjoys a good bake and a light-hearted read.

Request a copy here.

Happy reading!

-Melinda

An Apple A Day, plus other foods!

Wow. How did it get to be Fall? I’m a fan of cozy sweaters, beautiful Fall foliage, new school supplies (less this year than usual -obvs), and Halloween, but I’m not ready yet… are you?

It’s here, whether any of us are ready or not, and I have decided now is a good time to match up my excessive kitchen time with seasonal foods. Take that! (I don’t know who’s taking it but it felt good to put that there. ¯\_(ツ)_/¯) I need a few more apples and I can make King Arthur Baking Company’s Old Fashioned Apple Cake with Brown Sugar Frosting (yum!) and then I”ll move along to searching for main meal options from books in the Fall Harvest collection… dessert should *always* be first!! If you have a tasty Fall recipe, please feel free to share! While I wait for ideas, maybe some soup?

-enjoy!
Stacey

Your Library Staff at Home- New Cookbooks for Foodie Travel

If you are like me and love to travel, you might be lamenting your lack of summer trips in the months ahead. One of my most favorite facets of visiting new places is researching the best restaurants in the area and trying out delicious regional food and drink. Wanderlust might have to take a pause this summer, but luckily there are many fabulous cookbooks available that allow you to experience exciting global cuisine from the comfort of your own kitchen.

I’ve rounded up some recently published and upcoming cookbook titles that will take your taste buds on a tour! Travel stateside with recipes from L.A, Maine, and Louisiana or traverse across the pond to Palestine, Northern Italy, Sardinia, and Poland. Culinary adventure awaits you!

Keep your eyes peeled for these mouth-watering new titles in our catalog!