Let’s Make Something Good!

Here we go, headed into the making-est time of the year! And even though the 2020 Holiday Season may not offer the exact same opportunities for celebration as previous years, it doesn’t mean you can’t pick and choose some favorite parts! Maybe you just want to experiment with new foods or you want to get back into crafting, this feels like a good time to change things up.

If you’re ready to start planning, why not take a look at the books available in Fall Harvest, Fall Flavors, Crafting for the Holiday Season, or Why Buy it When You Can Make it? And while you’re making new stuff, if you want a book to listen to, I just finished Fortune Favors the Dead by Stephen Spotswood -here’s hoping it the first in (long running) series!

-Stacey

An Apple A Day, plus other foods!

Wow. How did it get to be Fall? I’m a fan of cozy sweaters, beautiful Fall foliage, new school supplies (less this year than usual -obvs), and Halloween, but I’m not ready yet… are you?

It’s here, whether any of us are ready or not, and I have decided now is a good time to match up my excessive kitchen time with seasonal foods. Take that! (I don’t know who’s taking it but it felt good to put that there. ¯\_(ツ)_/¯) I need a few more apples and I can make King Arthur Baking Company’s Old Fashioned Apple Cake with Brown Sugar Frosting (yum!) and then I”ll move along to searching for main meal options from books in the Fall Harvest collection… dessert should *always* be first!! If you have a tasty Fall recipe, please feel free to share! While I wait for ideas, maybe some soup?

-enjoy!
Stacey

Baking Books for Rainy Days

It’s been a cloudy, stormy few days here in Northeastern Ohio and some of my favorite rainy day activities include: reading on the couch, drinking many mugs of coffee, and baking tasty treats. The weekend looks like it’s going to bring more thunderstorms, so I’m rounding up my favorite five cookbooks with fabulous baking recipes to inspire you in the kitchen!

There are recipes for fancy French patisserie, dairy-free and grain-free treats, and even my favorite homemade funfetti cake. No matter your skill level there is a recipe for you to tackle confidently here!

You can find Molly Yeh’s awesome funfetti cake recipe on her blog here if you can’t get your hands on a copy of Molly on the Range in time to satisfy cake cravings.

Stay safe and happy reading/baking!

Imagine Your Story -with a new recipe?

From the conversations I’ve been having, I know I’m not the only one suffering from cooking boredom. I’ve got my tried and true meals that I’ve relied on to make things a little easier right now, but I’m ready to try something else now. I’ve been looking at some of the cookbooks and some food science books (oddly intriguing) available as ebooks for inspiration, and then thought…. hmm, maybe it would be helpful to share a list? And so, What’s for Breakfast, Lunch, and Dinner collection came into being. If you find something you really enjoy (a recipe OR a whole book) please -feel free to share!

take care of yourselves!
—Stacey

Your Library Staff at Home- New Cookbooks for Foodie Travel

If you are like me and love to travel, you might be lamenting your lack of summer trips in the months ahead. One of my most favorite facets of visiting new places is researching the best restaurants in the area and trying out delicious regional food and drink. Wanderlust might have to take a pause this summer, but luckily there are many fabulous cookbooks available that allow you to experience exciting global cuisine from the comfort of your own kitchen.

I’ve rounded up some recently published and upcoming cookbook titles that will take your taste buds on a tour! Travel stateside with recipes from L.A, Maine, and Louisiana or traverse across the pond to Palestine, Northern Italy, Sardinia, and Poland. Culinary adventure awaits you!

Keep your eyes peeled for these mouth-watering new titles in our catalog!