‘Tis the season for cookies. No, really, National Cookie Day was on December 4th. Since 2015, the New York Public Library has celebrated National Cookie Day by baking and blogging delicious recipes that correspond with favorite books. This year’s recipes feature thumbprints as an ode to mysteries, carrot cake cookies for Peter Rabbit, apple cinnamon oatmeal cookies for romance author Sarina Bowen’s latest book, and many more. You can check out the New York Public Library’s cookie lit celebration here. For more inspiration, check out the cookbooks below available at your library. Happy baking and eating this holiday season!
Featuring nearly every cookie imaginable, from French macarons to double ginger molasses cookies to snickerdoodles to coconut snowball kisses, this is your must-have cookie book. Baker Rose Levy Beranbaum’s foolproof recipes feature detailed instructions, notes for planning ahead, and ingenious tips to ensure cookie success each and every time.
Chocolatey, fruity, crispy, chewy, classic, inventive – there’s a creative recipe for the perfect cookie for everyone in this book from celebrated blogger Sarah Kieffer of The Vanilla Bean Baking Blog.
From the blogger behind the popular Sally’s Baking Addiction, this cookbook features dozens of recipes for cookies, cookie bars, cookie dough dips, slice-and-bakes, no-bakes, and more.
With recipes ranging from the deliciously decadent, like s’mores fudge bars, to the deceptively simple, such as chocolate chip cookies, The Cookies & Cups Cookbook has something for everyone, from the cooking novice the seasoned chef.
Become a cookie connoisseur with a variety of flavors and cookie styles from sandwich cookies to sugar cookies to gingerbread to shortbread. No matter the occasion, this cookbook has you covered with cookies for the season.
Get ready to up your cookie game. Self-professed “cookie nerd” Mindy Segal offers more than 60 recipes for every kind of cookie including drop cookies, bars, sandwich cookies, shortbread, thumbprints, and more, as well as tricks and tools to build the ideal cookie pantry.
Danielle Rye, the creator of the blog Live Well Bake Often, believes that anyone can become an expert baker, and in this cookbook she gently guides bakers in the kitchen with easy recipes for delicious, classic cookies.
Winner of the Great American Baking Show, Vallery Lomas debuts her first baking book featuring more than 100 recipes, many of them family heirlooms from her native Louisiana, and stories. Vallery’s “when life gives you lemons, make lemon curd” philosophy will empower legions of bakers and fans to find their inner warrior and bake their best life.