food

Wow. How did it get to be Fall? I’m a fan of cozy sweaters, beautiful Fall foliage, new school supplies (less this year than usual -obvs), and Halloween, but I’m not ready yet… are you?

It’s here, whether any of us are ready or not, and I have decided now is a good time to match up my excessive kitchen time with seasonal foods. Take that! (I don’t know who’s taking it but it felt good to put that there. ¯\_(ツ)_/¯) I need a few more apples and I can make King Arthur Baking Company’s Old Fashioned Apple Cake with Brown Sugar Frosting (yum!) and then I”ll move along to searching for main meal options from books in the Fall Harvest collection… dessert should *always* be first!! If you have a tasty Fall recipe, please feel free to share! While I wait for ideas, maybe some soup?

-enjoy!
Stacey

If you are like me and love to travel, you might be lamenting your lack of summer trips in the months ahead. One of my most favorite facets of visiting new places is researching the best restaurants in the area and trying out delicious regional food and drink. Wanderlust might have to take a pause this summer, but luckily there are many fabulous cookbooks available that allow you to experience exciting global cuisine from the comfort of your own kitchen.

I’ve rounded up some recently published and upcoming cookbook titles that will take your taste buds on a tour! Travel stateside with recipes from L.A, Maine, and Louisiana or traverse across the pond to Palestine, Northern Italy, Sardinia, and Poland. Culinary adventure awaits you!