If you are still hungry after reading Stacey’s post, I just spotted another new “food” book. The Lost Ravioli Recipes of Hoboken by Laura Schenone. The flyleaf of the book says “When James Beard Award-winning author Laura Schenone undertakes a quest to retrieve her great grandmother’s recipe for ravioli, she finds herself on an unforgettable journey. Her original goal was simple enough: to learn to make an authentic old family dish. But things get more complicated as she reunites with relatives, digs up buried family stories, and finds conflicting ideas about the past and what is true.” Enjoy! ~Ann
Read it or Weep 