Today may be National Pinot Noir Day but there are plenty of other wine-related topics to celebrate. If you drink wine, you know that a glass can elevate a dining experience. But between all the varietals and rules, it can be hard to know what exactly you’re drinking and which to drink with which food. Fortunately, there are plenty of books to teach us!
First off, there is no need to become an expert because as Victoria James’ autobiography Wine Girl explains, the journey to becoming a sommelier (not to mention America’s youngest sommelier!) is quite the intense journey. If that doesn’t scare you off, peruse Rosie Schaap’s book Becoming a Sommelier and really take your wine knowledge to the next level. But if you’d rather take a step back, there’s Aldo Sohm’s book Wine Simple. Sohm takes his expertise and makes it manageable for those of us that just want to know which wine goes best with pizza.
And maybe you don’t want to take it that far and just want to know what wines come from where, learn something, and impress your dinner guests. Around the World in Eighty Wines by Mike Veseth is an excellent resource, broken into continents, countries, and cities, delving into the history and making of their wines. Wine Isn’t Rocket Science by Ophélie Neiman breaks down how to buy and pair every type of wine, so you’re never left wondering if you should have a white or red with dinner.
And if you’d rather just read wine-themed books, have we got options for you!