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Savory and Sweet Eats November 23, 2011

Posted by Rosemary in Book List, New Books, Non-Fiction, Thoughtful Ramblings, Uncategorized.

It’s full steam ahead for the holidays with all their magical delights! The food and music of the season add that special touch to any gathering of friends and family. M.F.K. Fisher writes in An Alphabet for Gourmets:  “Gastronomical perfection can be reached in these combinations: one person dining alone, usually upon a couch or a hill side; two people, of no matter what sex or age, dining in a good restaurant; six people, of no matter what sex or age, dining in a good home.”

Here are seven recent cookbooks that the library has purchased to help you attain a semblance of perfection in the kitchen: All About Roasting by Molly Stevens; Paula Deen’s Southern Cooking Bible by Paula Deen; Lidia’s Italy in America by Lidia Bastianich; Food52 Cookbook by Amanda Hesser and Merrill Stubbs; Ruhlman’s Twenty by Michael Ruhlman; Momofuku Milk Bar by Christina Tosi; and Desserts from the Famous Loveless Cafe by Alisa Huntsman.

No matter which of Fisher’s combinations you fall into, I wish you a very Happy Thanksgiving!




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